Good local butchers, run by the same family for nearly a century. You'll find locally reared meat and poultry, and helpful service.
- Open: Mon & Sat 8.00-16.00, Tues-Fri 8.00-17.00 (closed between 13.00-14.00; and times vary with the seasons, so phone ahead)
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)