It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling interesting rare-meat from Langthornes Buffalo Produce.
- Open: Held on the 4th Saturday of each month; from 8.30-15.00
ProductsBeef - grass fed Beef - rare breed Bread Buffalo Burgers - beef (of top quality) Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Food - good selection of local Fruit juices Honey Jam & preserves Lamb (seasonal) Meat - rare breed Pork - free range Sausages - Pork Vegetables - good selection of fresh Venison - farmed