Good traditional butchers, specialising in local meat and poultry.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon,Tues, Thurs & Fri 7.00-17.00, Weds 7.00-16.30, Sat 7.00-16.00
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)