A traditional butcher, specialising in local meat, and stocking Jack Scaife's excellent bacon and black pudding.
However, their USP is their expansive range of award winning sausages, in flavours such as 'Wild Boar & Ale' and 'Black Pudding & Apple' - and for some, this will make a special visit/trip worthwhile.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Sausages - Beef Sausages - Chicken Sausages - gluten free Sausages - Lamb Turkeys - free-range (often just before Christmas)
Reviews / Comments ( 5 out of 5 average rating)
Add your review
Wed 11th December 2013 by sheena Wilkinson
What did you like about the Food Shop?
Service, quality and choice unsurpassed in the area.
Report this review