Find this little butchers back from the sea, away from the Chapel Street butchers.
All reports say it is worth seeking out as the town's best.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-17.00, Tues & Thurs 7.30-17.00, Weds 7.30-13.00, Fri 7.00-17.00, Sat 7.00-16.00
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Burgers - lamb Chicken - top class but not free range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Rapeseed Oil Virgin Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)