Find this little butchers back from the sea, away from the Chapel Street butchers.
All reports say it is worth seeking out as the town's best.
- Open: Mon 8.00-17.00, Tues & Thurs 7.30-17.00, Weds 7.30-13.00, Fri 7.00-17.00, Sat 7.00-16.00
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Burgers - lamb Chicken - top class but not free range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Rapeseed Oil Virgin Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)