An award-winning baker, producing traditional 'naturally-risen' breads - plus cakes etc. They have branches in Glastonbury & Street.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.30-16.00, Sat 7.00-15.00
- Closed: Sun & most Bank Holidays
ProductsArtisan Bread Biscuits - sweet Bread - rye Bread - soda Bread - sour dough / sourdough Bread - spelt Christmas Cake Cakes - home-made style Cakes - special occasion Danish Pastries fresh Christmas Hampers Hot Cross Buns - sometimes only before Easter Mince pies at Christmas Muffins American - style Shortbread