Good butchers, sourcing a wide range of meat and poultry - all from listed local farms.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Burgers - lamb Burgers - pork Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Faggots Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat pies Pork - free range Sausages - Pork Sausages - Boerewors Sausages - gluten free Scotch Eggs - top class Turkeys - free-range (often just before Christmas)