An excellent butcher with a good deli attached.
You'll find beef from their own farm, plus local lamb, pork and chickens plus much more on the meat front, such as their own sausages, including an unusual 'Pork & Blue Vinny' variety.
The deli has good bread delivered daily, plus a selection of cheeses, charcuterie items and hard to get items such as goose fat. Many items, such as honey, cakes and jam are produced locally.
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Bread Burgers - beef (of top quality) Cakes - home-made style Charcuterie Cheese - British Isles Cheese - local Chicken - reputable Free Range Chocolate Brownies Chutney pickles & relishes Coffee Condiment Sauces & Jellies Delicatessen; general Eggs - Quail Food as Gifts Fruit Cordials - natural Fruit juices Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Hog Roasts Honey Jam & preserves Meat pies Mutton (sometimes just Sept - May) Oils Olive Oil Olives Pasta - dried Pasties Pork - free range Quiche Sauces - prepared pasta Sausage Rolls Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Sausages - Pork & Blue Vinny Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)