A good butchers shop, specialising in locally-produced meat, poultry and seasonal game - although this might need ordering.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 7.30-16.00, Tues 7.30-13.00, Weds-Fri 7.30-17.00, Sat 7.30-16.15
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Chutney pickles & relishes Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Jam & preserves Lamb (seasonal) Marmalade Mustard Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Traiteur/ Take Away/Ready Meals Venison - farmed