Good butchers specialising in locally produced meat, poultry and seasonal game - including beef from their own farm.
They also offer a selection of award-winning meat pies, plus traiteur meals ready for the oven.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Meat pies Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)