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Barry John Crowe

2 Connolly Street, Cavan, County Cavan, Republic of Ireland
Recommended by Gourmet Britain
A good butcher specialising in locally produced meat and poultry.

They are particularly well known for their own charcuterie, bacon and sausages.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Thurs 8.00-18.00, Fri 8.00-19.00


Bacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Charcuterie Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 049-436 2671
Address: 2 Connolly Street, Cavan, County Cavan, Republic of Ireland