A good butcher specialising in locally produced meat and poultry.
They are particularly well known for their own charcuterie, bacon and sausages.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs 8.00-18.00, Fri 8.00-19.00
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Charcuterie Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)