A top-quality traditional butcher, run by the same family for the past 150 years.
They specialise in locally-reared meat and poultry plus seasonal game.
- Open: Mon 8.00-16.00, Tues-Sat 8.00-17.00, Sat 8.00-16.00
- Closed: Sun & most Bank Holidays
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Rabbit; Wild Sausages - Pork Turkeys - free-range (often just before Christmas)