Sellers of top-quality meat in the English Market.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: all week
- Closed: some Bank Holidays
ProductsBeef - grass fed Beef - oxtail Beef - salt Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)