An award-winning market, specialising in local produce and fresh fish landed in the harbour.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held each Friday between 9.00-14.00
ProductsArtisan Bread Bacon Cakes - made from cheese Cheese - goats Cheese - Irish Cheese - local Cheese - sheeps' (ewes') Cheese - soft Eggs - Hens free range Fish - Shellfish Fish fresh general Food - good selection of local Groceries Honey Jam & preserves Olive Oil Olives Sauces - prepared pasta Sausages - Pork Vegetables - good selection of fresh