Ex chef Jonathan Newberry produces top-quality smoked food and supplies some of Britain's top restaurants.
As well as the more 'usual' smoked products, such as Hot-Smoked Salmon, Trout, Haddock, Kippers and Venison; Monkfish, Scallops and Tuna can be smoked on request.
Specialities include 'Whole-Smoked Chicken, studded with Smoked Garlic'; 'Duck Breast - marinated in Port and Garlic, then hot-smoked'. Various cheeses - such as Camembert, Cheddar, Chevre and Parmesan are also listed.
ProductsKippers - undyed Smoked Cheese Smoked Chicken Smoked Duck breast Smoked Haddock - undyed Smoked Monkfish Smoked salmon Smoked Salmon - Kiln Smoked Smoked Scallops Smoked trout Smoked Tuna (seasonal) Smoked venison