An excellent fishmonger, stocking a wide variety of seafood sourced on a daily basis from around the country.
They also sell barn-reared chickens, capons, Gressingham ducks, seasonal game and free-range geese & turkeys near Christmas.
A selection of fresh vegetables, some organic, complete the picture.
- Open: Mon-Fri 8.30-17.00, Sat 8.30-16.30
- Closed: Sun; most Bank Holidays
ProductsShow All ProductsShow Less ProductsBass Sea - Wild (in season) Bass Sea Farmed Brill Capon Chicken - top class but not free range Clams; in season Crab - Cooked Crab - Dressed Crab Meat - top quality Duck - Gressingham/Lunesdale Fish - Shellfish Fish fresh exotic Fish fresh general Game; general Goose/Geese - between Thanksgiving & Christmas Herrings - fresh Kippers - undyed Langoustines (scampi) - peeled and frozen Langoustines (scampi) - peeled breaded & frozen Langoustines - fresh Langoustines - whole frozen Lobsters - cooked Mussels - fresh in season Oysters - Rock Pigeon Salmon - farmed of top quality Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Queen Smoked Haddock - undyed Smoked Mackerel Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turbot Vegetables - good selection of fresh Vegetables - organic Venison - farmed Venison - wild in season (Aug - Apr)