Previously M.E. Nelson - this butcher's shop is now under the wing of the Herbert family, of hobbs House Bakery fame; indeed you'll find a branch next door, but sharing the same front door.
So expect equal standards here, including carefully-sourced local meat, poultry and seasonal game - plus the slow introduction of chefie 'goodies' - such as top-quality Scotch Eggs and Sausage Rolls.
- Open: Mon & Weds 8.00-12.30, Tues, Thurs & Fri 8.00-17.00, Sat 8.00-17.30
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Pasties Pork - free range Sausage Rolls Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Scotch Eggs - top class Turkeys - free-range (often just before Christmas)