Good butchers, specialising in locally-reared meat, poultry and seasonal game.
Their own black puddings and sausages are very popular.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon Beef - grass fed Beef - marrow bones top quality Beef - ox cheeks Beef - ox heart Beef - ox liver Beef - ox tongue Beef - oxtail Black Pudding Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Beef Sausages - Cumberland top-class Sausages - Pork Turkeys - free-range (often just before Christmas)