An excellent family butcher, started in 1826 - and now run by the 7th generation.
They specialise in locally-produced meat, poultry & seasonal game; but also stock some exotic meats and deli items - including a selection of British artisan cheeses.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-18.00, Sat 7.30-16.00
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - ox heart Beef - ox liver Beef - oxtail Beef - rare breed Bison Black Pudding Boar - Wild Charcuterie Cheese - British Isles Chicken - reputable Free Range Crocodile Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Hare (in season) Kangaroo Lamb (seasonal) Mutton (sometimes just Sept - May) Ostrich meat Pork - free range Pork - Suckling Pig Quail Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Springbok / Springbuck Meat Stilton Turkeys - free-range (often just before Christmas)