Good butchers specialising in carefully-sourced local meat, poultry and seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Cheese - British Isles Chicken - reputable Free Range Haggis Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Sausage Rolls Sausages - Beef Sausages - Pork Scotch Pies (Mutton) Stilton Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)