Good butchers, specialising in carefully-sourced local meat, poultry and seasonal game.
Any speciality is South African meat products - such as biltong, boerewors & droewors - which are offered in several varieties and also by mail order/online - see www.yorkshirebiltong.co.uk (http://www.yorkshirebiltong.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.30-17.30, Sat 8.30-17.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Chicken - top class but not free range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Lamb (seasonal) Mutton (sometimes just Sept - May) Pigeon Pork - free range Rabbit; Wild Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)