Excellent family-run fishmongers, specialising in the local catch, but also supplying by mail order/online. They often list real treats such as Peat-Smoked Haddock - which shouldn't be missed!
A few non-seafood items, such as Gressingham Duck Breasts & locally-produce Bacon are also listed. They offer a Mail Order/Online service for many items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsArbroath Smokies Bacon Bass Sea - Wild (in season) Duck Breasts Fish - Shellfish Fish fresh general Halibut - real not Greenland Herring Fillets Kippers - undyed Monkfish Prawns - King Salmon - farmed of top quality Salmon - organic Scallops - fresh Bay Smoked Haddock - golden Smoked Haddock - undyed Smoked salmon Smoked Salmon - Kiln Smoked Smoked Salmon Paté Smoked Trout Terrine / Paté Trout - Rainbow fillets Tuna - fresh