One of Britain's oldest and best open air markets.
You should be able to buy all your weekly provisions here.
The splendid Market Hall is in the process of being refurbished, but should be open in Ooctober 2013, giving additional under-cover space.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsArtisan Bread Bacon Beef - grass fed Biscuits - for cheese Biscuits - sweet Black Pudding Cakes - home-made style Charcuterie Cheese - general Cheese - local Cheese - organic Chicken - reputable Free Range Chutney pickles & relishes Fish - Shellfish Fish fresh general Food - good selection of local Fruit juices Fruit Wine Groceries Lamb (seasonal) Meat - prepared for barbecues Pork - free range Rhubarb; in season Salad leaves - of high quality Sausages - Beef Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh