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Albert Matthews Quality Meats

The Meat & Fish Hall, Bury Market, Murray Road, Bury, Lancashire, BL9 0BJ
Excellent butchers specialising in locally-reared meat, Goosnargh poultry & seasonal game.

A look at their website is recommended, as listings change with the seasons - at times including both Heather-fed and Salt Marsh Lamb.

A Mail Order/Online service operates for many items.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Weds, Fri & Sat 9.00-17.00
  • Closed: Mon, Tues, Thurs, Sun & Bank Holidays
  • Mailorder: Yes


Bacon Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Lamb - salt marsh (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed

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top-quality meat
top-quality meat


Contact Details

Tel: 0161-341 0528
Address: The Meat & Fish Hall, Bury Market, Murray Road, Bury, Lancashire, BL9 0BJ
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