Excellent butchers specialising in locally-reared meat, Goosnargh poultry & seasonal game.
A look at their website is recommended, as listings change with the seasons - at times including both Heather-fed and Salt Marsh Lamb.
A Mail Order/Online service operates for many items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Weds, Fri & Sat 9.00-17.00
- Closed: Mon, Tues, Thurs, Sun & Bank Holidays
- Mailorder: Yes
ProductsBacon Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Lamb - salt marsh (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed