Find these good butchers on the eastern suburbs of the city.
They specialise in English naturally-farmed meat and poultry - much of it local.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-17.00, Sat 7.00-13.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Biltong Black Pudding Burgers - beef (of top quality) Burgers - gluten free Chicken - reputable Free Range Game; general Gammon Joints Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausagemeat - gluten free Sausages - Boerewors Sausages - Pork Turkeys - free-range (often just before Christmas)