An excellent butcher specialising in locally-reared meat & poultry.
They are proud home-produced ham and of their range of meat pies - which include varieties such as 'Beef & Bombardier Ale'; 'Creamy Chicken & Mushroom' & 'Brampton' (ham with sausagemeat).
- Open: Mon-Fri 8.30-17.30, Sat 8.00-15.00
- Closed: Sun & most Bank Holidays
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Hog Roasts Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)