Find this excellent bakery in a converted mill.
Breads are produced traditionally, using slow fermentation & organic flour. Varieties ranging from Sourdough Rye through White to Focaccia & Baguettes.
There are also interesting weekly specials, such as 'Fig & Aniseed' and 'Roast Potato & Rosemary'.
They also run popular bread making courses; and have an on-site caf
- Open: bread available Tues-Sun 9.30-16.30
ProductsArtisan Bread Biscuits - artisan Bread - French Bread - Italian Bread - organic Bread - rye organic Bread - spelt Cakes - home-made style Croissant - organic