Producers of excellent organic cheeses using the milk of their water buffalo - plus some from their herd of Friesians. 'Junas', made from raw milk, is semi-hard when young, but also sold as firmer mature cheese. 'Iambors', made from pasteurised milk, is based on a Romanian recipe, and is a semi-soft waxed cheese, ideal with salads or for grilling. A Mail Order System Operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBuffalo Cheese - British Isles Cheese - organic Cheese - water buffalo Cheese Producers Yoghurt - buffalo milk Yoghurt - organic