A company specialising in meat from exotic breeds of meat and top-quality game. Their range is mind boggling - stretching from Ostrich through Kudu Antelope to Crocodile. Sometimes even including burgers, made from these species.
If you're a meat eater, it should be remembered that all their offerings come from sustainable sources, and that most are fashionably low in fat and cholesterol. Free-range 'pink' British veal,
Hereford beef and a few traiteur items are developing lines, as is a selection of flavoured butter, which can be used to jazz-up steaks etc - and used straight from the feezer.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - Wagyu / Kobe Black Pudding Boar - Wild Burgers - beef (of top quality) Burgers - beef wagyu Burgers - bison Burgers - impala Burgers - kangaroo Burgers - kudu Burgers - ostrich Burgers - springbuck / springbok Burgers - veal Burgers - venison Burgers - wild boar Burgers - Zebra Butter - compound / top class flavoured Crocodile Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Goose/Geese - frozen at Easter Haggis Haggis - Chieftain Kid (goat) Kudu Antelope Meat - exotic varieties Meat Seasoning Rubs Mutton (sometimes just Sept - May) Ostrich meat Pancetta Pigeon Pork - Suckling Pig Rabbit; Wild Sausages - Beef Sausages - Bison Sausages - Boerewors Sausages - Duck Sausages - impala Sausages - Kangaroo Sausages - Kudu Sausages - Pheasant Sausages - Pork Sausages - Veal Sausages - Vegetable Sausages - Venison Sausages - Wild Boar Smokers Traiteur/ Take Away/Ready Meals Veal for osso buco Veal free range Venison - farmed Zebra