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Bartley Mill

Bells Yew Green, Frant, TN3 8BH
Piers Garnham produces excellent stone-ground flour from a water mill on the banks of the River Win.

These are offered in various 'styles' suitable for such items as 'pastry', 'ciabatta'; as well as 'flavoured' flours such as 'sun-dried tomato & herb' or 'seaweed' flour.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Mailorder: Yes


Flour - stone ground Flour - flavoured

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Contact Details

Tel: 01892-890372
Fax: 01892-890101
Address: Bells Yew Green, Frant, TN3 8BH