Piers Garnham produces excellent stone-ground flour from a water mill on the banks of the River Win.
These are offered in various 'styles' suitable for such items as 'pastry', 'ciabatta'; as well as 'flavoured' flours such as 'sun-dried tomato & herb' or 'seaweed' flour.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsFlour - stone ground Flour - flavoured