This award-winning cheese producer is in the process of conversion to organic status.
The cheese is made from pasteurised milk from their own herd of cows, to a recipe dating from the early 19th century.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsCheese Producers Cheese - British Isles Cheese - soft