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Bings Heath Smokery

Greenfields, Bings Heath, Astley, Nr. Shrewsbury, SY4 4BY
Producers of top-quality smoked fish, game and poultry.

These include unusual items, such as buffalo, partridge and poussin. A mail order system operates.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Mailorder: Yes


Gravadlax Smoked Beef Smoked Buffalo Smoked Chicken Smoked Cod Roe Smoked Duck breast Smoked Eel Smoked Goose Smoked Guinea Fowl Smoked Haddock - undyed Smoked Lamb Smoked Mackerel Smoked Partridge (seasonal) Smoked Pheasant (seasonal) Smoked Pigeon Breast Smoked Pork Smoked Poussin Smoked Quail Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked trout Smoked venison Smoked Wild Duck (seasonal) Smoked Woodcock (seasonal)

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Contact Details

Tel: 01939-250141
Address: Greenfields, Bings Heath, Astley, Nr. Shrewsbury, SY4 4BY
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