Producers of top-quality smoked fish, game and poultry.
These include unusual items, such as buffalo, partridge and poussin. A mail order system operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsGravadlax Smoked Beef Smoked Buffalo Smoked Chicken Smoked Cod Roe Smoked Duck breast Smoked Eel Smoked Goose Smoked Guinea Fowl Smoked Haddock - undyed Smoked Lamb Smoked Mackerel Smoked Partridge (seasonal) Smoked Pheasant (seasonal) Smoked Pigeon Breast Smoked Pork Smoked Poussin Smoked Quail Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked trout Smoked venison Smoked Wild Duck (seasonal) Smoked Woodcock (seasonal)