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Llyn Peninsula Bacon / Glasfryn Siop Fferm

Pen-Y-Berth Farm, Penrhos, Pwllheli, LL53 7HG
The Llyn Peninsula is that long finger of land pointing out into St. George's Channel from the North-West coast of Wales just below Ynys Mon (Isle of Anglesey); it's probably the most remote area of Wales, and the Welsh language is in universal daily use.

In this setting, pigs are reared and excellent dry-cured bacon produced in the same manner as in centuries past. Their dry-cure hams and sausages are of an equally high standard.

Fresh pork, in the form of butchered shoulders, legs chops and ribs are also offered at very reasonable prices, plus Welsh Black beef, burgers and seasonal lamb.
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Key Features

  • Mailorder: Yes


Bacon – top class Beef - grass fed Beef - rare breed Burgers - beef (of top quality) Ham & Gammon Ham - air dried Lamb (seasonal) Meat - box delivery system Pork - free range Sausages - Pork

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excellent seasonal meat & bacon
excellent seasonal meat & bacon


Contact Details

Tel: 01766-810 044
Address: Pen-Y-Berth Farm, Penrhos, Pwllheli, LL53 7HG
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