Producers of an interesting selection of chutneys blending Eastern flavours with those of the West - using local produce whenever realistic.
Varieties include 'Plum & Port'; 'Spicy Beetroot & Orange' & 'Rhubarb, Date & Cranberry'.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsChutney pickles & relishes Condiment Sauces & Jellies