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Moores Traditional CurersMill Road, Peel, IM5 1TA
One of the only remaining Isle of Man kipper producers still smoking with natural oak. Their fish is also undyed. They also produce oak-smoked bacon, which is gently smoked for up to a week - plus crab claws and seasonal scallops .
Their web-site has some interesting photographs of theproduction process.
ProductsBacon top class Crab Claws Kippers - undyed Scallops - fresh Bay Smoked salmon