An excellent butcher, run by the Molesworth family, offering free-range and organic meat.
Beef, comes from the Orkney Isles (which have always been free of BSE), pork, from Plantation Pigs (near Guildford) and lamb from both the Welsh salt marshes and the Orkney Islands.
Poultry is of an equally high standard; and their own excellent pies and organic salmon from the west coast of Ireland are a bonus. A mail order system operates.
ProductsBeef - rare breed Beef - organic Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat pies Pork - free range Pork - organic Smoked Salmon - from organically-farmed fish Turkeys - free-range (often just before Christmas)