An excellent farm, specialising in traditional breeds. These consist of 'Longhorn' beef ( the breed that made England famous for roast beef); 'Middle White' pigs (a specialist pork, rather than bacon pig); and 'Ryeland' lamb (a bred developed around Ross-on-Wye in the 13th century).
They offer meat, fully butchered, but supplies are geared for the freezer - or for restaurant-like quantities. For example, half a butchered lamb (presently costing
ProductsBeef - grass fed Beef - Longhorn Beef - rare breed Lamb - rare breeds (seasonal) Meat - rare breed Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot)