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Peppers by Post

Sea Spring Farm, West Bexington, Nr. Dorchester, DT2 9DD
Suppliers of fresh chilis and tomatillo's during the local growing season (which generally means between July and early December). Michael and Joy Michaud grow hundreds of varieties, but just a few of the most popular are on offer; these include Poblano/Ancho, Spanish Fryer, Hungarian Hot Wax, Jalapeno, Serrano and Cherry - always in peak condition - although a mixed bag is also offered; as are Tomatillo's (Mexican green tomatoes).

Fresh chilis will keep for up to two weeks in a plastic bag in the fridge.

They can also be frozen, preserving their flavour but not their texture. A recipe set is included with every order. Chili postcards are a side order.
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Key Features

  • Mailorder: Yes


Chilis / Chillis - fresh (seasonal) Tomatillo

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Contact Details

Tel: 01308-897 892
Fax: 01308-897 735
Address: Sea Spring Farm, West Bexington, Nr. Dorchester, DT2 9DD
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