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Andy Race Fish Merchants

The Port of Mallaig, The Port of Mallaig, PH41 4PX
Top-class fish smokers using natural methods - so no colour or preservatives. Salmon is smoked over oak and peat, for an unusually-long, three days.

Other smoked offerings include haddock, kippers, mussels, sprats, oysters, trout and unusually langoustines - as are smoked 'seconds', ideal for fish pies etc. Fresh fish from the local boats is also available.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Collection by Arrangement
  • Mailorder: Yes


Fish fresh general Halibut - real not Greenland Kippers - undyed Langoustines - fresh Mussels - fresh in season Oysters - Rock Salmon - organic Scallops - fresh Bay Smoked Haddock - undyed Smoked Langoustines Smoked Mackerel Smoked Mussels Smoked Oysters Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked Sprats Smoked trout Turbot

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Contact Details

Tel: 01687-462 626
Fax: 01687-462 060
Address: The Port of Mallaig, The Port of Mallaig, PH41 4PX