Julien Temperley isn't allowed to call his excellent spirit Calvados, but that's what it is if a style guide is needed. It is offered in 3, 5 and 10 year old varieties.
Traditional Somerset cider apples are grown, and the resultant distilled apple juice fermented in oak vats for a minimum of three years.
He also makes two excellent sparkling ciders - 'Stoke Red' and 'Kingston Black' by the methode champenoise, as well as award-winning still cider.
ProductsCider - top quality Cider Brandy