Supplier of free-range chickens and Aylesbury ducks, plus excellent naturally-reared local beef, lamb and mutton.
The lamb is hung for 10 days, the mutton for two to three weeks.
Their meat is raved about by some of Britain's best chefs. All is offered in various meat boxes, suitable for the freezer or for sharing with friends
ProductsBeef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range