Keith Dunbar produces top-quality smoked fish at this picturesque smokery - which is well worth a visit if you're in the neighbourhood. These range from local undyed kippers, to eel, queen scallops and mussels.
But it the fame of his smoked salmon (particularly the whisky-cured variety), that has spread far and wide.
A few carefully-chosen meat products, Smoked Cheese and Venison Liver Paté are also available. Delivery costs
ProductsCheese - Scottish Kippers - undyed Pastrami Smoked Cheese Smoked Chicken Smoked Duck breast Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked trout Smoked Trout - organic Smoked venison Venison Paté