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Summer Isles Foods

Achiltibuie, Ullapool, IV26 2YG
Keith Dunbar produces top-quality smoked fish at this picturesque smokery - which is well worth a visit if you're in the neighbourhood. These range from local undyed kippers, to eel, queen scallops and mussels.

But it the fame of his smoked salmon (particularly the whisky-cured variety), that has spread far and wide.

A few carefully-chosen meat products, Smoked Cheese and Venison Liver Paté are also available. Delivery costs
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Key Features

  • Mailorder: Yes


Cheese - Scottish Kippers - undyed Pastrami Smoked Cheese Smoked Chicken Smoked Duck breast Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked trout Smoked Trout - organic Smoked venison Venison Paté

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Contact Details

Tel: 01854-622353
Fax: 01854-622335
Address: Achiltibuie, Ullapool, IV26 2YG
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