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True Loaf Bakery

Mount Pleasant Windmill, Kirton in Lindsey, DN21 4NH
Mervin Austin mills his own organic flour using French burr stones and Derbyshire peak stones at his excellent bakery. The resultant bread (around 30 varieties) is baked in a wood-fired oven, which takes two weeks to reach its operating temperature. His Lincolnshire Plum loaf is a 'must buy'.

A good, and very popular café is a sideline. A mail order system operates.

Key Features

  • Mailorder: Yes


Bread - French Bread Bread - rye Bread - sour dough / sourdough Lincolnshire Plum Loaf / Bread

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Contact Details

Tel: 01652-640 177
Address: Mount Pleasant Windmill, Kirton in Lindsey, DN21 4NH