A company run by Anthony Creswell, but started by his late father over 30 years ago.
Wild smoked salmon is the speciality, and it is considered one of the best available. Smoked eel is a sideline as well as smoked chicken - but the latter is only available on the Irish mainland. His salmon and eels , however, travel the world - courtesy of DHL.
ProductsBacon top class Gravadlax Smoked Chicken Smoked Duck breast Smoked Salmon - from organically-farmed fish Smoked Salmon - wild fish (seasonal)