An excellent, award-winning, smokery - offering everything from smoked chicken through kippers and smoked salmon; all either hot or cold smoked over oak chips.
There products arrive neatly vacuum packed.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon top class Cockle meat Condiment Sauces & Jellies Coppa / Capicola - top quality Gravadlax Ham & Gammon Hampers - (all suppliers will need a little notice) Kippers - undyed Rapeseed Oil Virgin Salami Salami - Fennel flavoured Smoked Beef Smoked Cheese Smoked Chicken Smoked Duck breast Smoked Goose Smoked Haddock - undyed Smoked Mackerel Smoked Quail Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout