Producers of British Cassis from their own fruit. It's excellent in Crème de Cassis (Kir) - when mixed with dry white wine. In Burgundy, its birthplace, this would be Aligoté. For special occasions a little can be mixed with Champagne, for a Kir Royale.
A British Framboise (raspberry) version is a new addition.
ProductsCassis (Blackcurrant Liqueur); British