A family firm, holding the Royal Warrant, who have been producing smoked salmon by traditional methods since 1857. They now offer an extended range which stretches from smoked salmon and gravadlax, through kippers, smoked trout and mackerel to top-quality caviar, smoked chicken and duck breasts and venison.
Further expansion now includes top-quality Aberdeen Angus beef and farmed fresh salmon. A look at their website is recommended.
- Open: Collection by Arrangement
ProductsBass Sea Farmed Beef - grass fed Black Pudding Burgers - beef (of top quality) Caviar Crab Meat - top quality Fish fresh general Game; general Gravadlax Haggis Kippers - undyed Lobsters - live by arrangement Meat pies Oatcakes Pigeon Salmon - farmed of top quality Sausages - Beef Sausages - Lamb Sausages - Pork Sausages - Venison Scallops - fresh Bay Smoked Chicken Smoked Duck breast Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout Smoked venison Tuna - fresh Venison - wild in season (Aug - Apr)