First-class suppliers of Aberdeen Angus beef from their own herd.
They offer all the traditional cuts and joints, plus hard-to-get feather & onglet steaks; various steak pies and beef sausages. They occasionally organise interesting open days, showing how their products are produced - see their website for more details.
On the retirement of the previous owners, they have acquired The Tombuie Smokehouse, and continue their range of excellent products.
ProductsBeef - grass fed Beef - rare breed Meat pies Pasties Pastrami Sausages - Beef Smoked Duck breast Smoked venison