This excellent farm, run by the Weatherall brothers, specialises in Scottish Blackface sheep, which are offered seasonally as either lamb or mutton.
They also offer beef from their own Galloway cattle; plus seasonal game (including pheasant, grouse and woodcock) and wild kid (autumn); rare-breed pork and Bronze turkeys near Christmas. Their excellent haggis has been featured on television.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBeef - grass fed Beef - rare breed Game; general Haggis Kid (goat) Lamb (seasonal) Meat - organic & additive-free Meat - rare breed Mutton (sometimes just Sept - May) Turkeys - free-range (often just before Christmas) Veal free range Venison - wild in season (Aug - Apr) Vitellone (Yearling Beef)