Frank Hederman produces top-quality smoked salmon, mackerel and eel of such quality that restaurants are queueing up to take his products.
Smoking is done naturally over beech woodchips. Ordering will need a little arranging, as there's no easy order form on the site.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsSmoked Eel Smoked Mackerel Smoked Mussels Smoked salmon Smoked Salmon - Kiln Smoked